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Low-Fat Rosemary Cashew Biscotti




Source of Recipe


Forest Manor B&B (Barbara)


List of Ingredients




4 cups flour
1 cup sugar
1/2 tsp baking powder
2 tbsp chopped rosemary
Black pepper
Cashew nuts (I used about 1/2 cup)
6 eggs
2 tsp pure vanilla


Recipe



Combine and blend flour, sugar, baking powder, rosemary, pepper, and nuts in a bowl and set aside. In another bowl, beat eggs with vanilla and blend into dry ingredients with hands. Divide dough in half and place on greased cookie sheet in a 3-inch wide roll (1 roll per sheet). Bake at 350° for 25 minutes until top is firm. Cut into 1/2" thick slices and rebake for 15 to 20 minutes.

VARIATIONS: Include 3 squares of semi-sweet chocolate melted and mixed in the batter, or dip the ends of the biscotti in the melted chocolate.