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Mandelbrot Jewish Biscotti




Source of Recipe


ChristmasCookies.com


List of Ingredients




4 eggs
1 1/4 cup sugar
8 oz almonds or hazelnuts, ground
4 oz semisweet chocolate, ground
2 1/4 cups flour
1 tsp cinnamon
1/4 tsp baking powder
1 cup whole almonds or hazelnuts
1 egg white, lightly beaten


Recipe



Preheat oven to 375° F. Beat together eggs, sugar and ground nuts in a 3-quart saucepan. Heat over medium-low heat until lukewarm. If the eggs start to cook, take the saucepan off the heat immediately. Add broken chocolate, stirring until the chocolate is melted. Sift together flour, cinnamon and baking powder and mix in until a stiff dough forms. Stir in whole nuts. Wet your hands, and form the dough into two, 4-inch wide wide on a parchment-covered baking sheet. Brush with egg white. Bake for 30 minutes. Allow to cool on racks. Keep oven at 375 F. Slice loafs into 1/2" slices, return to cookie sheets, and toast for 10 minutes.