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    QUICK BREAD: Cranberry Pumpkin Bread

    Source of Recipe

    Carol

    List of Ingredients

    1 cup pumpkin
    1 cup sugar
    1/2 cup milk
    2 eggs
    1/4 cup butter, melted
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon ground cinnamon
    1/2 teaspoon baking soda
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground ginger
    1 cup chopped walnuts
    1 cup fresh or frozen cranberries

    Recipe

    In a mixing bowl, beat pumpkin, sugar, milk, eggs and butter. Combine dry ingredients; stir into pumpkin mixture. Fold in walnuts and cranberries. Pour into a greased loaf pan. Bake at 350 degrees for 70 minutes. Cool in pan for 10 minutes; remove to wire rack to cool.

 

 

 


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