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TORTILLAS: Whole Wheat Flour Tortillas




Source of Recipe


Red Mill Natural Foods


List of Ingredients




1 cup Whole Wheat Pastry Flour
3/4 tsp Baking Powder
1/3 cup Water
1/4 tsp Sea Salt
1-1/2 Tbsp Canola Oil or Vegetable Oil


Recipe



Mix all ingredients together in a 2 quart bowl and knead about 5 minutes, until elastic. Add more water, 1 tablespoon at a time, if necessary. Let rest for 15 minutes.

Place dough onto a floured work surface; cut into 5 equal portions. With a floured rolling pin roll each portion into a round disk until very thin.

Place round tortillas in a hot, ungreased, nonstick skillet over medium-high heat; brown on both sides.

These can be used immediately or cooled and frozen. Keeps in refrigerator 2-3 days. Yield: 5 tortillas