Email to HybridOwner      

Yellow Squash-Pecan Breakfast Bread

Source of Recipe

LyndaMc994


List of Ingredients

1 cup oil
2 tsp Mexican vanilla
3 large eggs
3 cups flour
1 cup sugar
3/4 tsp salt
1 tsp cinnamon
1/4 tsp mace
1/2 tsp baking soda
2 cups yellow squash, raw (uncooked) & grated
1 cup pecans, roasted


Recipe

Whip the first 3 ingredients together for 1 minute. Then toss remaining ingredients into the oil/mixture & beat until smooth. Pour into a 10" (greased & floured) bundt pan; bake at 350° tall & brown. Be sure to check it with a toothpick to be sure the center of the cake is done.