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Apple Pinwheels




Source of Recipe


TOH Quick Cooking Magazine


List of Ingredients




1/3 cup water
1/3 cup butter
1 1/3 cups sugar, divided
Two 8 oz tubes refrigerated crescent rolls
3 cups apples, peeled -- finely chopped
1 tsp apple pie spice

Recipe



In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside. Unroll crescent dough into one long rectangle; seal seams and perforations. Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inch of edges. Roll up, jelly-roll style, starting with long side. Cut into 1" rolls; place in a greased 15x10x1" baking pan. Pour reserved syrup over rolls. Bake at 350° for 40-45 minutes or until golden brown. Serve warm.