DONUTS: Big Country Rasberry-Filled Jelly Donuts
Source of Recipe
RParks8161@aol.com
List of Ingredients
6 tablespoons margarine or butter, melted
3/4 cup sugar
3/4 teaspoon cinnamon
1/3 cup rasberry jelly
1 can Pillsbury Big Country Buttermilk Biscuits (12 oz)
Recipe
PREHEAT oven to 400 degrees, melted butter in one bowl, in another combine sugar and cinnamon, Stir jelly until smooth. Seal tip of large baster with foil, remove rubber bulb, spoon jelly into baster, replace bulb.
PREPARE and bake biscuits to package directions, immediately dip each hot biscuit in melted margarine, coating all sides. Roll in sugar mixture, coating all sides of biscuit. Remove foil from tip of baster, insert baster in side of each biscuit, squeeze small amount of jelly into center. serve warm or cold Serves 10
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