Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Breakfast Shake




Source of Recipe


me


Recipe Introduction


Be creative and try a variety of fruits combined with juices.


List of Ingredients




3/4 cup skim milk
1/2 cup nonfat yogurt, any flavor
1 banana, ripe, peeled, and frozen
1/4 cup frozen, unsweetened fruit - use your favorite
1/4 cup orange juice

Recipe



Blend ingredients together in blender. Delicious! Serves 1

TO FREEZE BANANAS: Remove peel, cut in half, wrap each piece in plastic, and freeze. Never throw away over-ripe bananas. Always freeze them for breakfast shakes. Over-ripe bananas are very sweet. Toss in wheat germ, nuts or powdered milk for extra protein