Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

COFFEECAKE: Orange Streusel Coffeecake




Source of Recipe


Lynda


List of Ingredients




2 cups flour
1/2 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
4 tbsp freshly grated orange zest
1 egg, beaten slightly
1/2 cup milk
1/2 cup freshly squeezed orange juice
1/3 cup oil

TOPPING
1/4 cup flour
1/4 cup sugar
2 tbsp freshly grated orange zest
2 tbsp butter


Recipe



Preheat the oven to 350°. Sift together the flour, sugar, baking powder and salt into a large bowl. Add the orange zest. Make a well in the centre and pour in the egg, milk, orange juice and oil. Stir just enough to moisten. Pour into a 9" square pan.

To make the topping, mix together the 1/4 cup flour, 1/4 cup sugar, orange zest and butter. Mix well together and sprinkle evenly over the top. Bake in a 350° oven for about 30 minutes.