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COFFEECAKE: Pumpkin Streusel Coffeecake




Source of Recipe


Unknown


List of Ingredients




1/2 cup flour
1/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
3 tablespoons butter
1/2 cup walnuts, coarsely chopped
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup sugar
2 eggs
1 cup pumpkin
1 teaspoon vanilla

Recipe



To make the topping, combine the first 5 ingredients in a medium bowl. Cut in the butter with pastry blender or 2 knives until mixture is crumbly. Set aside

Preheat the oven to 350° F. Grease and flour a 9inch-round cake pan. Coombine the flour, baking powder, cinnamon, baking soda and salt in a small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.

Spoon half of the batter into prepared pan. Sprinkle 3/4 cup topping over batter. Spoon remaining batter evenly over the topping; sprinkle with remaining topping. Bake for 45 to 50 minutes or until wooden pick inserted in centre comes out clean. Cool in pan on wire rack for 15 minutes.