EGGS: Cheese and Egg Brunch Dish
Source of Recipe
OWC
List of Ingredients
12 Eggs
20 slices of day old bread
1 lb. Cheese Spread
1/2 cup Butter
2 cups Milk
1 tsp. salt
1 tsp. dry mustard
Recipe
Melt cheese and butter in the top of a double broiler. Trim off crusts. Cut each slice of bread into 4-5 pieces. Stir cut bread into melted cheese and butter. Beat remaining ingredients until frothy. Pour this mixture over bread and cheese in a 4 quart casserole dish. Store in the refrigerator for 24 hours or overnight. DO NOT STIR. Bake 1 hour at 300 degrees. Serves 15. Can be halved or doubled. Good anytime of day. Serve with fruit, toast and Braum's Honey.
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