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EGGS: Egg in a Hole




Source of Recipe


Susan


List of Ingredients




1 thick slice good-quality bread, your choice
1 tbsp butter, melted
1 lg egg

Recipe



Brush bread with melted butter on both sides and cut a hole about 2 1/2" in diameter in the center of each slice. Put the bread in a large skillet over medium heat, break an egg into the hole, and cook until done, turning once. You may also fry the "hole" at the same time; children love them.