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FRENCH TOAST: Amaretto French Toast




Source of Recipe


Southern Living, Nov/98


List of Ingredients




6 slices french bread slices, cut 1" thick
4 large eggs
1/2 cup milk
1 tablespoon dark brown sugar
1 teaspoon almond extract
1/2 teaspoon ground nutmeg
2 tablespoons amaretto, or other almond liqueur
3 tablespoons butter or margarine
1/4 cup sliced almonds, toasted
powdered sugar
maple syrup, warmed

Recipe



Arrange bread in a 13x9" baking dish. Whisk eggs, milk, brown sugar, almond extract, and Amaretto; pour over bread. Let stand 2.5 minutes on each side. Chill 8 hours. Melt butter at 400° in a 15x10" jelly roll pan; add bread. Bake at 400 degrees for 15 minutes;turn. Bake 8 more minutes or until golden. Sprinkle with almonds and powdered sugar.