Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Giant Puffy Oven Pancake




Source of Recipe


L.L. Bean New New England Cookery


Recipe Introduction


This is great for breakfast or a light supper.


List of Ingredients




4 eggs, beaten
1 cup flour
1 cup milk or half and half
1/4 teaspoon salt
4 tablespoons butter, melted
Powdered sugar

Recipe



Place a 10" cast iron skillet (or heavy nonstick pan) in a preheated 450° oven to get hot - about 10 minutes. While the skillet is getting hot, mix your batter. Mix egg beaters, flour, milk or half and half, salt and 2 TBSP of melted margarine & beat until smooth. Remove hot skillet from oven, swirl remaining margarine around in it and quickly pour in batter. Bake on lower rack for 10 minutes, then lower the heat to 350° and bake another 10 minutes. Serve immediately with a dusting of confectioner's sugar over top. Serves 4.