Email to HybridOwner      

Oven French Toast

Source of Recipe

Panera/St Louis Bread Company


Recipe Introduction

Copycat recipe

Recipe Link: www.panera.com

List of Ingredients

6 cinnamon-raisin bread (up to 8 slices) cut into thick slices
6 tablespoons butter
1 teaspoon vanilla
1 1/2 cups half and half
1 cup milk
1/2 teaspoon cinnamon
1 cup pecans, coarsely chopped
4 eggs, beaten
2 tablespoons dark corn syrup
1 dash nutmeg
1/2 cup light brown sugar


Recipe

Preheat the oven to 350°. Generously butter a 13x9" baking pan. Butter both sides of bread and place in baking pan, covering bottom of pan. In a bowl, toss pecans with brown sugar and distribute over bread. Drizzle corn syrup over pecans. In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon, and nutmeg. Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven. Bake at 350° for 30 to 45 minutes, until brown. Invert on serving tray, cut into squares and enjoy piping hot. Serve 6-8