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Sausage Gravy on Biscuits




Source of Recipe


Cooking from Quilt Country by Marcia Adams


List of Ingredients




1 pound bulk sage-flavored sausage (lean as possible)
2 tablespoons onion, finely minced
6 tablespoons all-purpose flour
1 quart skim milk
1/4 teaspoon nutmeg, grated
1/4 teaspoon poultry seasoning
1 dash Worcestershire sauce
1 dash Tabasco sauce
18 large biscuits (baking powder biscuits) kept HOT

Recipe



Crumble the sausage into a large saucepan and saute' over medium-low heat, breaking the meat into small pieces while it cooks; do not allow it to brown or get crisp. When meat is about three-quarters cooked, add the onion and cook until the onion is transparent. Drain off all but about 2 tablespoons of the meat drippings -- you don't have to be too precise about this. Stir in the flour with a whisk, and cook over medium-low heat for 6 to 7 minutes, or until the flour turns golden and bubbles up.

Pour in the milk all at once, and add the seasonings. Cook and whisk until the mixture thickens. Place at least 3 biscuit halves on each plate and top with sausage gravy.