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Walnut Crescents

Source of Recipe

Karo


List of Ingredients

3 3/4 cups flour
1/2 teaspoon cinnamon
1 1/2 cups (3 sticks) margarine or butter, softened
3/4 cup Light or Dark Corn Syrup
1 tablespoon vanilla
2 1/4 cups ground walnuts
1 1/2 cups confectioners sugar


Recipe

In medium bowl combine flour and cinnamon; set aside.

In large bowl with mixer at medium speed, beat margarine until creamy. Gradually beat in corn syrup and vanilla until well blended. Stir in flour mixture and walnuts.

Cover; refrigerate 2 hours or until easy to handle

Preheat oven to 350 °F. Shape rounded teaspoonfuls of dough into 2-inch long rolls. Place 2 inches apart on ungreased cookie sheets, curving to form crescents.

Bake 15 to 18 minutes or until bottoms are lightly browned. Remove from cookie sheets; cool completely on wire racks

Roll in confectioners sugar. Store in tightly covered containers