Fudge Cream Cheese Brownies
Source of Recipe
Gail Prather (Geeprather@aol.com)
List of Ingredients
1 cup butter
4 squares unsweetened baking chocolate
2 cups sugar
1 1/2 cups all-purpose flour
4 eggs, slightly beaten
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla
1 cup semisweet chocolate chips
---Filling---
1/4 cup sugar
2 tablespoons butter, softened
3 ounces cream cheese, softened
1 egg
1 tablespoon all-purpose flour
1/2 teaspoon vanilla
Recipe
Heat oven to 350°. In 2-quart saucepan melt 1 cup butter and unsweetened chocolate over medium heat, stirring occasionally, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients except chocolate chips. Gently stir in chocolate chips. Spread 1/2 batter into greased 13x9-inch baking pan. In small mixer bowl combine all filling ingredients. Beat at medium speed, scraping bowl often, until creamy. Spread over brownie mixture. Spoon remaining batter over cream cheese mixture. (Some cream cheese mixture may show through batter.) Bake for 30 to 35 minutes or until brownie begins to pull away from sides of pan. Cool completely; cut into bars. Store refrigerated.
Lynda's Notes: Very close to my SIL Carol's Black Bottom Cupcake recipe. Cupcakes can be made from scratch or by using a box cake mix. Use the same filling.
In a Rush? Make this recipe easier...........use a store bought mix for the brownie part!
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