Apple Cinnamon Pecan Cake
Source of Recipe
Carnation Milk
List of Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup light butter, softened
2 large eggs
1 teaspoon vanilla extract
2/3 cup Evaporated skim Milk
3 cups apples (baking kind) finely chopped
3/4 cup pecans, finely chopped
powdered sugar
Recipe
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan
COMBINE flour, baking powder, cinnamon, and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan.
BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.
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