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Buttermilk Apple Cake

Source of Recipe

Traveler's Choice Internet Cookbook


List of Ingredients

3/4 cup brown sugar, firmly packed
1/3 cup oil
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup apple, peeled and chopped
1/2 cup buttermilk

TOPPING
1/4 cup brown sugar
1/4 cup pecans, chopped
1/2 teaspoon cinnamon


Recipe

Preheat oven to 325°. Grease a 9 inch square pan. Blend 3/4 cup brown sugar, oil, egg and vanilla in large bowl. Combine flour, baking soda and salt. Add to wet mixture. Add apple and buttermilk. Mix thoroughly just to moisten. Spread mixture into grease pan. Yield: One 9" square pan (serves 8)

TOPPING: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter. Bake at 350° for 20 to 25 minutes



Note: This recipe may also be baked in 12 muffin tins if desired.