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Cajun Cake




Source of Recipe


my recipe files


List of Ingredients




CAKE:
1 1/2 cup sugar
2 eggs
1 can crushed pineapple in juice (15-16 oz)
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoon baking soda
TOPPING:
1 stick butter
1 cup sugar
3/4 cup evaporated milk (1 small can)
1 teaspoon vanilla extract
1 cup coconut, flaked
1 cup pecans, chopped

Recipe



CAKE: Mix sugar, eggs, pineapple (w/ juice), vanilla, flour, salt & baking soda. (batter will be sort of thick) Pour into greased 13x9" pan and bake at 350° for 30-35 minutes.

TOPPING: Combine butter, sugar and evaporated milk in saucepan and bring to a slow boil. Boil for 5-6 minutes, then remover from heat and add remaining ingredients. Pour topping over hot cake. Topping will soak into the cake with nuts/coconut staying on top. Let cake with topping cool completely at room temp before serving. Keep refrigerated. Served 12-16