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Caramel Apple Cake




Source of Recipe


The Fun Place


List of Ingredients




1 1/2 cups oil
1 1/2 cups Sugar
1/2 cup packed Brown sugar
3 Eggs
3 cups flour
2 teaspoons Cinnamon
1/2 teaspoon Nutmeg
1 teaspoon Baking Soda
1/2 teaspoon Salt
3 1/2 cups diced peeled Apples
1 cup chopped Walnuts (optional)
2 teaspoons Vanilla

Caramel Icing:
1/2 cup packed Brown sugar
1/3 cup Light Cream
1/4 cup Butter
dash Salt
1 cup Confectioner's Sugar
Chopped Walnuts (optional)

Recipe



Preheat oven to 325°; grease and flour a 10" tube or bundt pan.

In a mixing bowl, combine oil and both sugars; add eggs, one at a time,
beating well after each addition.

In another bowl, combine flour, cinnamon, nutmeg, baking soda and salt;
add to batter and mix well. Fold in apples, and walnuts if used; pour
into prepared pan.

Bake 1-1/2 hours or until cake tests done. Cool in the pan about 10 minutes;
remove to a wire rack to cool completely.

Meanwhile, in the top of a double-boiler over simmering water, heat brown sugar,
cream, butter and salt, stirring until sugar is dissolved. Cool to room temperature;
beat in confectioner's sugar until smooth. Drizzle over cake; sprinkle with nuts if desired.