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POUND CAKE: Cream Cheese Pound Cake

Source of Recipe

TOH Holiday Recipe Edition


List of Ingredients

1 1/2 cups butter (no substitutes), softened
1 8 oz pkg cream cheese, softened
2 1/3 cups sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract


Recipe

In a large mixing bowl, beat butter and cream cheese. Gradually add sugar, beating until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Gradually add flour; beating just until blended. Stir in vanilla. Pour into a greased and floured 10-in tube pan. Bake at 300 degrees for 1 1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool Completely. Serves 12