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Fruit Cocktail Dessert (Cake)




Source of Recipe


The Encyclopedia of Creative Cooking, pg 296


List of Ingredients




2 eggs
1 can fruit cocktail in light syrup
1 1/2 cups sugar
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla
1/2 cup brown sugar
1 cup coconut

Recipe



Preheat over to 350°

Mix together eggs and fruit cocktail. Add sugar and mix well.

Sift together flour, salt and soda. Add egg mixture; mix. Add vanilla. Pour into a 13x9" pan; sprinkle with brown sugar and coconut. Bake at 350° for 30 minutes. Serves 6