Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Sweet Potato Cake




Source of Recipe


General Mills


Recipe Introduction


Sophia Gay, 2001 Recipes From The Soul Finalist


List of Ingredients




2 2/3 cups cake flour (Softasilk)
1 1/2 cups sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sour cream
3/4 cup sweet potatoes, mashed (cooked) or canned sweet potatoes
2/3 cup plain yogurt
1/2 cup butter or margarine, softened
1 teaspoon vanilla
3 egg yolks
1/3 cup chopped pecans
powdered sugar, optional

Recipe



HEAT oven to 350 degrees F. Grease and flour 12-cup bundt cake pan or angel food cake pan (tube pan), 10x4 inches.

STIR together cake flour, sugar, baking soda, baking powder and salt in medium bowl; set aside.

BEAT sour cream, sweet potatoes, yogurt, butter, vanilla and egg yolks in large bowl on medium speed until blended. Beat in flour mixture; beat 2 minutes. Stir in pecans. Spoon into pan.

BAKE 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Sprinkle with powdered sugar if desired. Serves 16.


NOTE:
High Altitude (3500-6500 ft): Decrease cake flour to 2 1/2 cups, yogurt to 1/3 cup and butter to 1/4 cup; add 1/3 cup milk. Beat on low speed until blended. Beat in flour mixture on low speed 30 seconds, then on medium speed 2 minutes. Bake bundt cake pan 45-50 minutes, angel food pan 50-55 minutes.