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Watermelon Cake




Source of Recipe


Sandy on WFD 7-98 (Aquasea221@aol.com)


Recipe Introduction


The watermelon provides the liquid in this recipe.


List of Ingredients




1 Package White Cake Mix
1 1/3 Cups Watermelon (Seedless), cubed
1 Package Gelatin Powder (Jell-O Mixed Fruit)
3 Egg Whites
1 Tablespoon Oil


ICING
1/2 Cup Butter
2 Packages Cream Cheese, softened
2 Cups Powdered Sugar
1/4 Cup Watermelon Juice

Recipe



Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed watermelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prepared pan and bake at 350° for about 35 minutes or until cake tester inserted in cake comes out clean. Cool on a rack and frost with watermelon icing.

ICING: Beat cream cheese and butter until fluffy. Add sugar and watermelon juice; stir until blended.