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Pumpkin Bundt Cake

Source of Recipe

The Birch Tree Inn, Flagstaff, AZ


List of Ingredients

1 package yellow cake mix
1 small package butterscotch pudding mix, instant kind
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
3 large eggs
1/4 cup oil
1/2 cup apple juice, or cider
1 cup canned pumpkin, NOT pumpkin pie filling
1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup butter, cut in small pieces


Recipe

Thoroughly grease a bundt pan. Preheat over to 350. Mix together the pecans, brown sugar, and cut butter; sprinkle in bottom of bundt pan. Mix dry cake mix with dry pudding and spices. Blend eggs, oil, apple juice, and pumpkin together; beat into cake mixture, mixing thoroughly. Pour into bundt pan. Bake 45-50 minutes or until sides separate from pan. Cool for 10 minutes and invert onto cake platter.