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    FUDGE: Rocky Road Fudge


    Source of Recipe


    Unknown

    List of Ingredients




    6 ounces butterscotch chipits
    1/2 cup butter
    Whole graham wafers
    1 egg
    1 cup c powdered sugar
    2 cup miniature colored marshmallows

    Recipe



    Over low heat, combine chips, butter, egg and powdered sugar. Stir until melted and slightly thick. Set aside to cool. Line 8" cake pan with whole graham wafers. Cover the cooled butterscotch mixture the marshmallows. Pour over the graham wafers.

 

 

 


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