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Kahlúa Creamy Fudge

Source of Recipe

LyndaMc994


List of Ingredients

1 1/3 cups sugar
1 jar marshmallow fluff (7 oz)
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlúa
1/4 tsp salt
2 cups semisweet chocolate chips
1 cup milk chocolate chips
2/3 cup pecans, chopped
1 tsp pure vanilla


Recipe

Line 8 inch square baking dish with foil. In a 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlúa and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat. Add both chocolate chips. Stir until melted. Add nuts and vanilla. Turn into your prepared dish. Refrigerate until firm. Cut in squares when cool. Makes about 2 3/4 pounds of fudge.