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    Pumpkin Fudge

    Source of Recipe

    Lynda

    List of Ingredients

    3/4 cup pumpkin pie filling
    5 cups sugar
    1/2 cup light corn syrup
    1 1/2 cups evaporated milk
    4 tbsp butter

    Recipe

    Combine ingredients except butter in order given & cook to a very firm ball stage. Add butter. When mixture is cool, beat until it begins to take on a dull appearance. Pour into a buttered pan.


    VARIATION:
    Persimmon Fudge: Use 3/4 cups persimmon pulp instead of pumpkin pie mix.

 

 

 

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