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Austin's Best Cheesecake




Source of Recipe


Necessities and Temptations pg 372


Recipe Introduction


Shared by Esther (CookbksNut@aol) on Parent Soup


List of Ingredients




Crust:
1 1/2 cups finely ground graham crackers
1/4 cup sugar
6 tablespoons butter, melted

Filling:
2 pounds cream cheese, softened
2 cups sugar
2 cups sour cream
2 tablespoons vanilla extract
6 eggs

Recipe



1. Preheat oven to 375°.

2. Combine crust ingredients and mix well.

3. Press firmly into greased and floured 10 by 3-inch spring form pan.

4. Bake crust 6 to 9 minutes, or until edges are brown. Cool.

5. Reduce temperature to 350°.

6. With electric mixer, blend together cream cheese, sugar, vanilla, sour cream and eggs. Beat until creamy.

7. Pour batter into a prebaked crust.

8. Bake 1 hour. Turn off heat and open oven door slightly. Leave in oven 1 additional hour. Cool and refrigerate before serving.