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New York Cheesecake Muffins




Source of Recipe


The Joy of Muffins-The International Muffin Cook Book


Recipe Introduction



Not really a "cheesecake," but I felt they could fit into this category. The recipe came from a neat little cookbook I found while vacationing in AZ a few yrs back. I hope you'll enjoy these as much as I do!


List of Ingredients




3 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup chopped walnuts
1 cup flour
1/4 cup sugar
5 tablespoons CHOCOLATE COCOA MIX
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk
1/3 cup oil

Recipe



In a small bowl blend cream cheese & 2 TBSP sugar till fluffy. Add chopped walnuts & set aside. In a large bowl combine flour, 1/4 cup sugar, cocoa, baking powder & salt. Combine egg, milk, & oil in another bowl. Make a well in the center of the dry ingredients & add milk mixture. Batter will be thin & lumpy.

Spoon about 1 TBSP chocolate batter into each greased muffin cup. Drop 1 TSP of the cream cheese mixture on top & then more chocolate batter. Bake immediately in a 375° oven for 18 to 20 minutes. Makes 12 muffins.


NOTE FROM THE AUTHOR: New Yorkers say their cheesecake is the best in the world. These muffins combine a rich cheesecake center with dark chocolate cake - irresistible!