Bare-Naked Chicken
Source of Recipe
"Thats Trump"
List of Ingredients
4 boneless skinless chicken breast halves
salt and pepper, to taste
1 TBSP. butter
1/2 cup shallots, finely chopped
1/4 cup balsamic vinegar
1 1/2 cups chicken stock
Recipe
Season Chicken and brown in butter over medium-high heat. Reduce heat and cook until chicken is no longer pink in the middle. Do not overcook! remove to heated dish and set in warm oven. Add shallots to pan and cook until translucent. Add vinegar, boil and reduce to glaze, stirring constantly. Add chicken stock and boil until reduced to 3/4 cup. Spoon over chicken and return dish to oven until serving time. Excellent with rice or fettuccine. Serves 4
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