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Tequila Sunrise Chicken

Source of Recipe

Big Belly Maker Brian Bailey


List of Ingredients

3 whole chicken breasts
1 cup orange juice
1 cup Tequila
1 jalapeno pepper (or Habenero if you're brave) finely chopped
1 teaspoon orange rind, Needed for fruity bitterness--not the white stuff. That's nasty. Just the orange part of the peel
10 ounces chicken gravy (10 to 12 ozs) canned is fine


Recipe

Bring the OJ, tequila, pepper, and rind to a boil. Simmer for 10 minutes. Add the gravy and stir until the mixture is smooth and heated. Grill the chicken breasts and continue basting with the tequila mixture until the chicken is done (the juices will run clear). Please do not overcook the chicken or your shoes will be nicer to eat.