DROP: Bailey's Chocolate Chip Cookies
Source of Recipe
LyndaMc994
List of Ingredients
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp. vanilla
1/2 cup Bailey's Irish Cream
2 1/4 cups cake flour
1/2 tsp. baking soda
1/2 tsp. salt
1 package chocolate chips (6 oz.)
3/4 cup coconut flakes
1/2 cup chopped pecans
Recipe
Cream butter and sugars until smooth. Add egg, vanilla and Baileys; blend well. Combine flour, baking soda and salt; add to mixture a little at a time, until thoroughly blended. Add chips, coconut and pecans. Drop by spoonful onto a greased cookie sheet. Bake in 375 degree oven for 10-12 minutes or until golden brown. Makes 3 dozen 3" cookies.
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