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SHORTBREAD: Chocolate Shortbread

Source of Recipe

Unknown


List of Ingredients

1/4 cup butter (NO substitutes), softened
1/4 tsp. vanilla extract
1/2 cup all-purpose flour
1/4 cup confectioner's sugar
1 tablespoon baking cocoa (1 to 2)



Recipe

In a mixing bowl, cream the butter. Add vanilla and mix well. Combine flour, sugar and cocoa; add to creamed mixture. Beat until dough holds together, about 3 minutes. Pat into a 9-inch by 4-inch rectangle. Cut into 2-inch by 1-1/2-inch strips. Place 1-inch apart on ungreased baking sheets. Prick with a fork. Bake at 300* for 20 - 25 minutes, or until set. Cool for 5 minutes; remove to a wire rack to cool completely. Yield: 1 dozen.