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Moravian Christmas Cookies

Source of Recipe

BH&G Christmas Cookies 1998


List of Ingredients

1/2 cup molasses
1/4 cup packed dark brown sugar
1/4 cup butter (no substitutes), melted
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1/8 teaspoon ground allspice


Recipe

Stir together molasses and brown sugar in a large mixing bowl. Stir in melted
butter. Stir in flour, cinnamon, baking soda, ginger, cloves, pepper, mustard
and allspice til well combined.

Divide dough in half. Cover and chill for 1-2 hours or until easy to handle.
Roll each portion of the dough on a lightly-floured surface until 1/16"
thick. Cut with a floured 2" scalloped round cutter. Place on a greased
cookie sheet. Bake at 375 degrees for 5-6 minutes or until lightly browned.
Transfer to wire racks to cool. Makes 60