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    TIP: Cookie Tips


    Source of Recipe


    Daily Recipe

    List of Ingredients




    * If refrigerator cookie dough seems to soft to form into
    cylinders, don't be tempted to add more flour to stiffen it.
    Instead, stick the bowl of dough in the freezerfor about an
    hour. You'll find the dough easier to handle.

    * Cookies that have become hard can be softened if you store
    them for a day or so i a closed container wit half an apple.

    * Dip your cookie cutter in either powdered sugar or warm
    water, the dough won't stick to it.

    * Use a wet knife to cut refrigerator cookie dou0gh into
    slices, and they'll cut cleanly, without ragged edges.

    * For drop cookies, use a small ice cream scoop to drop the
    dough on cookie sheets.

    * Because cookie dough is so high in fat, you almost never
    have to grease cookie sheets.

    HAPPY BAKING!

    Recipe




 

 

 


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