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Abbey's Ham And Egg Casserole




Source of Recipe


The Abbey - Cape May, NJ


List of Ingredients




1/2 pound Virginia ham, thinly sliced
1 dozen large eggs, hard cooked,
quartered or sliced thick
3 cups White Sauce (recipe follows)
1 cup grated Swiss cheese

WHITE SAUCE
6 tablespoons butter
1 scallion - (to 2), minced or grated
6 tablespoons flour
3 cups hot milk


Recipe



White Sauce: Heat butter with grated or minced scallions. Do not brown. Gradually blend in flour. Remove from heat and stir in hot milk. Return to heat; stir until thickened.

Preheat oven to 375 degrees. Lightly grease a large baking dish. Arrange a layer of ham slices, then eggs, in each dish. Pour white sauce over top. Sprinkle with grated cheese. Bake at 375 degrees for 15 minutes or until cheese melts and is bubbly and golden.

Serve over toast points or toasted English muffins. Serves 8 to 12