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Benihana-Style Shrimp




Source of Recipe


Copycat


List of Ingredients




5 large shrimp, peeled, deveined
Salt, to taste
2 tablespoons soybean oil
1 teaspoon butter, melted
1 teaspoon heavy cream
1 tablespoon chopped fresh parsley
Juice of 1/2 lemon

Recipe



Heat griddle to about 350 degrees. Sprinkle peeled, cleaned and deveined shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on griddle and sauté about 3 minutes on each side. Remove from griddle.

Mix melted butter with heavy cream. Cut shrimp into bite-sized pieces and dot with mixture made from butter and heavy cream. Sprinkle with parsley and return to griddle. Cook 1 to 2 minutes longer. Squeeze juice from half a lemon over the shrimp. Remove from griddle. Serve with ginger sauce.