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Cajun Cafe's Bourbon Chicken




Source of Recipe


CopyKat Recipes


Recipe Introduction


This emulates the Bourbon Chicken at the Cajun Cafe in Houston, Texas only.


Recipe Link: http://www.copykat.com

List of Ingredients




1 1/2 pounds thigh meat or dark meat, cut bite size chunks
2 tbsp teriyaki sauce
1/2 tsp Worcestershire sauce
1/2 tsp garlic salt
1/2 tsp ginger powder
3 tbsp brown sugar
1 tbsp sugar
1 cup white grape juice
1/2 cup bourbon
1/4 cup water

Recipe



Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours, or best overnight. Save remainder sauce and refrigerate.

Braise chicken with marinade on medium-low heat until cooked. Remove from frying pan.

In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve.