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Jacquin's Peppermint Schnapps Liqueur

Source of Recipe

CopyCat Recipe


Recipe Introduction

Try storing it in the freezer for a cold shot on a hot summer day.

List of Ingredients

1/3 c sugar
1 (16 oz) bottle light corn syrup
2 c 80-proof vodka
2 tsp peppermint extract


Recipe

Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes).

When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool.

Add peppermint extract to mixture and pour into a sealable bottle. Makes 4 cups.