Apple-Cherry Cobbler
Source of Recipe
BH&G
Recipe Introduction
If you're finding that stove-top and oven space is getting a little tight for your holiday celebration, put your cooker to great use to make this festive, family-pleasing dessert.
List of Ingredients
• 1/2 cup granulated sugar
• 4 teaspoons quick-cooking tapioca
• 1 teaspoon apple pie spice
• 1-1/2 pounds cooking apples, peeled, cored, and cut into 1/2-inch slices (4-1/2 cups)
• 1 16-ounce can pitted tart cherries
• 1/2 cup dried cherries
• 1 recipe Spiced Triangles
• Ice cream, such as butter pecan or cinnamon; or half-and-half; or light cream (optional)
Recipe
1. In a 3-1/2- or 4-quart crockery cooker stir together sugar, tapioca, and apple pie spice. Stir in the apple slices, undrained canned cherries, and dried cherries until combined.
2. Cover; cook on low-heat setting for 6 to 7 hours or on high-setting for 3 to 3-1/2 hours. To serve, divide cherry-apple mixture among 6 to 8 shallow dessert dishes. Top with Spiced Triangles and ice cream or half-and-half, if desired. Makes6 to 8 servings.
SPICED TRIANGLES: In a bowl combine 1 tablespoon sugar and 1/2 teaspoon apple pie spice. Unroll 1 package (8) refrigerated crescent rolls. Separate triangles. Brush tops with 1 tablespoon melted butter and sprinkle with sugar-cinnamon mixture. Cut each triangle into 3 triangles. Place on an ungreased baking sheet. Bake in a 375 degree F oven for 8 to 10 minutes or until bottoms are lightly browned. Remove to a wire rack to cool.
per serving: calories: 387, total fat: 11g, saturated fat: 3g, cholesterol: 5mg, sodium: 333mg, carbohydrate: 75g, fiber: 3g, protein: 4g, vitamin C: 9%, calcium: 2%, iron: 10%
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