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STEW: Black Bean and TurkeyStew

Source of Recipe

FBNR


Recipe Introduction

Serves 6

List of Ingredients

3 cans (15 ounces each) black beans, drained and rinsed
1-1/2 cups chopped onions
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup sliced celery
1 cup chopped red bell pepper
4 cloves garlic, minced
1-1/2 tsp oregano
3/4 tsp coriander
1/2 tsp cumin
1/4 tsp ground red pepper
6 oz cooked turkey sausage, thinly sliced



Recipe

Combine all ingredients in slow cooker, except sausage. Cover; cook on LOW 6 to 8 hours.

Transfer about 1-1/2 cups bean mixture from slow cooker to blender or food processor; purée bean mixture. Return to slow cooker. Stir in sausage. Cover; cook on LOW an additional 10 to 15 minutes.