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CAKE: Vanilla Wafer Cake




Source of Recipe


Culinary Arts Institute Crockery Cooking, 1976


List of Ingredients




3/4 C. butter, softened
1/2 C. sugar
4 eggs
1 package (7-1/4 ounces) vanilla wafers
1/4 cup plus 2 T. milk
3/4 C. flaked coconut
3/4 C. chopped pecans
1/2 t. vanilla extract or other flavoring

Recipe



Cream butter and sugar. Add eggs, one at a time, beating well after easch addition. Finely crush wafers. Add to creamed mixture along with milk, coconut, and pecans. Mix well. Put batter in well-greased and floured 2-pound coffee can. Cover can with 6 layers of paper towels. Place pan in cooker. With cover slightly ajar, cook for 3 to 4 hours.

Untried