Coconut-Pecan Sweet Potatoes
Source of Recipe
TRN Online
List of Ingredients
2 pounds sweet potatoes, peeled and shredded
1/3 cup brown sugar
1/4 cup margarine
1/4 cup coconut
1/4 cup chopped pecans, toasted
1/4 teaspoon cinnamon
1/4 teaspoon coconut extract
1/4 tablespoon vanilla
Recipe
In large crockpot, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover and cook on Low for 6-8 hours, or on High for 3-4 hours. Before serving, add coconut extract and vanilla. Stir and allow flavors to blend for 10 minutes. Add toasted coconut just before serving.
|
|
member logon
