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Creamy Mushroom Chicken




Source of Recipe


My Recipe Box


List of Ingredients




4 whole boneless skinless chicken breasts (may be frozen)
1 can reduced fat reduced sodium cream of mushroom soup
1 can cream of chicken soup
1 jar sliced mushrooms (8 oz) undrained (I use fresh & add extra water or broth)
1 tbsp sugar, optional
1 tsp garlic powder
Kosher salt, optional
Cracked Black Pepper, to taste
1 1/2 tsp Greek seasoning
1 package egg noodles, cooked as directed and kept hot


Recipe



Mix soups, sugar & mushrooms and place in crockpot. Wash chicken breasts and sprinkle with garlic powder, Greek seasoning, salt, & pepper. Put in crockpot. Cook on HIGH 4 to 5 hours or LOW 8 to 10 hours. Serve over cooked noodles, adding butter if desired. Serves 4 This is also good served over rice.