Email to HybridOwner      

Recipe Categories: LyndaLoo's HOME PAGEALCOHOLIC_DRINKS APPETIZERS ASIAN BAR_COOKIES BBQ BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES Burritos_Pitas_Tacos_Wraps CAKES CAKES_Using_Cake_Mixes CANDY_and_FUDGE CASSEROLES CHEESECAKES CHICKEN CHRISTMAS_RECIPES COOKIES COPYCAT CROCKPOT DESSERTS EASTER_RECIPES ETHNIC FISHandSEAFOOD FRUIT GAME_and_WILDFOWL GUESTBOOK_COMMENTS HAMandPORK HEALTHY_RECIPES HOLIDAY_RECIPES JAMSandJELLIES MAKE_IT_AT_HOME MISCELLANOUS MUFFINS_and_SCONES PASTA PIES PIZZA POTATOES RICE SALADandDRESSING SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS TARTS TIPS TURKEY VEGETABLES VEGETARIAN Weight_Watcher_Friendly

Crockpot Carnitas




Source of Recipe


LyndaMc994


Recipe Introduction


AOL Gardening Board~Pork Collection (1998?)


List of Ingredients




2 pounds pork butt roast (2 to 4)
4 cloves garlic
1 fresh Jalapeno pepper
1 bunch fresh cilantro
1 can beer (12 oz)
Corn tortillas (we like flour tortillas)

Recipe



Insert garlic cloves in roast; place in crock pot with whole pepper and 1/2 bunch of cilantro which has been chopped. Season to taste. Pour in beer. Cook on HIGH 4 to 6 hours until fork tender. Remove meat and shred. Serve in steamed tortillas with tomatoes, onions, cheese and cilantro. Goes great with refried beans and rice.