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Crockpot Refried Beans




Source of Recipe


LyndaMc994 11/20/00


List of Ingredients




1 pound pinto beans (dry)
4 cups water
1 cup brewed coffee
3 cloves minced garlic (I use mroe)
1 onion, diced
1 tbsp ground cumin
2 teaspoons chili powder
1 1/2 tsp oregano
1 tsp kosher salt

Recipe



Rinse beans, discarding any foreign matter. Place in a large bowl, cover with water and allow to soak at room temperature overnight.

Drain beans and place in a crockpot along with remaining ingredients. Stir well, cover and cook on LOW all day, about 8 - 10 hours, until tender.

Use a potato masher to mash well and stir with a wooden spoon. Continue to mash and stir until desired consistency. This freezes well.

NOTES: Adjust the spices to your liking & remember to soak the beans the night before.