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Crockpot Stuffing/Dressing




Source of Recipe


LyndaMc994 ~ WFD Moms 1999


List of Ingredients




1/3 cup light butter
1 cup onion, chopped
1 cup celery, chopped
1/2 teaspoon poultry seasoning
2 tablespoons parsley, freshly chopped
1/2 teaspoon garlic salt
1/2 teaspoon sage
1/4 teaspoon dried thyme, or 1/2 tsp fresh
1 can mushrooms (8 oz) stems & pieces, drained
6 1/2 cups bread cubes (sourdough, French, Italian, any bread'll work) dried
1 can reduced fat reduced sodium cream of mushroom soup (10.5 oz) or cream of chicken, onion, or celery soup
no-salt-added fat-free chicken broth, or vegetable broth - about 1 1/2 to 2 cups
1 egg, beaten

Recipe



Saute onions, celery and mushrooms in until tender, about 5 - 6 minutes. Combine remaining ingredients. Adding egg last. Pour mixture into crockpot. Cover & cook on HIGH for 45 minutes. Turn heat to LOW and cook for 5 - 8 hours. Determine how much broth you'll need by the moistness of your bread cubes. You can double this recipe, but leaving the soup still at 1 can.


MY NOTES:

Dec 2000: Great basic recipe to play with......try adding nuts, dried fruits, waterchestnuts, fresh mushrooms, etc